Visit our updated, Candy Industry launches new logo and website, ISM and ProSweets Cologne 2021 completely canceled amid COVID-19, COVID-19 brings eCommerce packaging, remote repairs, virtual events to packaging sector, Hershey teams up with UGG to create sweet new shoe collection, ADM’s 2021 Top 5 food trends were shaped by COVID-19, Chocolat Frey AG acquires SweetWorks, expands into North America, One-on-one with Tracey Massey, president, Mars Chocolate North America, 2016 Sweet 60: The top candy companies in North America, 2017 Sweet 60: The top companies in North America. 10,428 were here. I like the dark chocolate bar with nuts but anything chocolate works for me. Chocolat Frey is the biggest chocolate manufacturer in Switzerland. And her favorite breakfast is a cup of espresso and Twix bar. The brand is part of the brand family of Chocolat Frey North America, located in Buffalo, NY. It is structured in the form of a cooperative society (the Federation of Migros Cooperatives), with more than two million members. SWITZERLAND. It is also one of the forty largest retailers in the world. Chocolat Frey was established in 1887 in Aarau, Switzerland, and has been around for over 130 years! They’ll share examples and results from some of their initiatives, as well as a look into what the coming decade will bring. Ingredients: (Assorted chocolates with almond-honey nougat) Sugar, cocoa mass, dried whole milk, dried skimmed milk, honey 2.5 percent, almonds (tree nuts), 1.4 percent oil (milk), emulsifer: soya lecithin, dried egg white, flavors. By visiting this website, certain cookies have already been set, which you may delete and block. Applications: th revenue and growth rate of Sugar Free Chocolate from 2013 to , • North America (U.S. Canada Mexico), • Europe (U.K. France Germany Spain Italy Central & Easte We create bits & bites of happiness. Revel in the Crunchy Nut Bars, now with more than 25% nuts - a delight for all nut and chocolate lovers. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award. Experts from chocolate suppliers Barry Callebaut, Blommer and Cargill will provide insight into how the industry is doing with cocoa sustainability. Chocolat Frey launches in North America. Chocolat Frey AG is a company is the market leader among Swiss chocolate manufacturers. The luxurious, fine Swiss chocolate once only available overseas, is now available in North America. Since 1887, Chocolat Frey has artfully crafted, premium chocolate that delivers the authentic taste and tradition of its Swiss heritage. The swiss company Chocolat Frey (I posted about it in the past) has recently acquired Sweetworks. Today, Chocolat Frey has expanded into North America with current U.S. headquarters and factory at SweetWorks, Inc. in Buffalo, NY. Founded in 1887, it has been a major contributor to the development of today's Swiss chocolate expertise for more than 125 years. 100% of our products are exclusively manufactured in Switzerland following a bean to bar process that produces exquisite chocolate for those luxurious moments. Nougat: 8 percent. All of the North American market activities of Chocolat Frey and SweetWorks will be combined under a single management. By visiting this website, certain cookies have already been set, which you may delete and block. Crystal Lindell. Current owner and CEO Philip Terranova will continue as president of SweetWorks. Chocolat Frey North America. The number one company in the Swiss chocolate market has strengthened its presence in the North American market by acquiring SweetWorks, Inc., of Buffalo, N.Y. The still-popular Giandor bars were introduced between 1930 and 1940. The foundation stone of the success story of Chocolat Frey AG was laid in 1887 by brothers Robert and Max Frey. The candy maker is hoping to strengthen its market presence in the United States and Canada. Chocolat Frey has a mission of being sustainable, and that can be seen in every stage of production from harvesting the … Tell me how we can improve. I would choose the Funny Bunny. No Comments. Chocolat Frey North America, Buffalo, New York. Revel in the Crunchy Nut Bars, now with more than 25% nuts - a delight for all nut and chocolate lovers. My grandchildren would love this. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. Chocolat Frey North America As Switzerland’s #1 chocolate brand, we follow a bean-to-bar process using GMO-free ingredients for an exceptional Swiss taste experience. www.chocolatfreyna.com The two candy makers also have offer complimentary products, and mutual synergies can be found along the entire value chain. Chocolat Frey was launched in North America in February 2016. By closing this message or continuing to use our site, you agree to the use of cookies. To continue creating the #1 Swiss Chocolate, we blend our mission of fair trade and sustainability with our delicious, premium chocolate recipe. Headquartered in Buffalo, SweetWorks operates a production plant in Buffalo, N.Y., which has about 200 employees, and also owns a subsidiary, Oak Leaf Confections Co., in Toronto that employs about 250 workers. This Valentine’s Day, fall in love with Chocolat Frey - the ultimate indulgence in Swiss chocolate. Swiss firm Chocolat Frey has boosted its presence in North America by acquiring New York based chocolate, candy and gum maker SweetWorks. Chocolat Frey AG is a company of M-Industry that belongs to Migros and is the market leader among Swiss chocolate manufacturers. Chocolat Frey Ag, Switzerland. The brand is the market leader among Swiss chocolate manufacturers and these items are exclusively manufactured in Switzerland following a bean-to-bar process. SweetWorks will continue to operate as an independent group of companies and their production facilities and staff will remain in place. Chocolat Frey recently launched in North America highlighting our premium, responsibly sourced, 100% Swiss Chocolate to this side of the world. Chocolat Frey yesterday announced that it had acquired a majority stake in SweetWorks for an undisclosed sum. Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. Reply. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. In addition, SweetWorks also co-manufactures product for well-known confectionery companies in North America. The Swiss Frey Chocolat who has a history of 130 years and the Niagara Chocolates which is very well known from the fundraising business for school kids with more than 60 years in the area,” said Christoph Schmassmann, CEO and President of Chocolate Frey North America. Read More. Tell me how we can improve. Chocolat Frey in North America. Chocolat Frey recently launched in North America highlighting our premium, responsibly sourced, 100% Swiss Chocolate to this side of the world. Now available in the US! The blue foil is beautiful Visit our updated, This website requires certain cookies to work and uses other cookies to help you have the best experience. All Rights Reserved BNP Media. 2015 North American Sweet 60: The top candy companies on the continent. In collaboration with the non-profit organization "UTZ Certified," Chocolat Frey also is committed to the sustainable, socially acceptable, and environmentally responsible growing of cocoa. Chocoholics rejoice! Chocolat Frey is the no.1 chocolate brand in Switzerland. Chocolat Frey will introduce Swiss Premium Chocobloc Bars and Chocobloc Mini Bars, Swiss Chocolate & Premium Nut Bars, and an Artfully Crafted Swiss Praline Box Assortment. Chocolat Frey. Sweet moments, created by traditional craftsmanship, exquisite ingredients and lots of love. var a = axel * 10000000000000; width="1" height="1" frameborder="0" style="display:none">'); Crystal Lindell worked primarily at daily newspapers before joining BNP Media in 2010. Copyright ©2020. All of the North American market activities of Chocolat Frey and SweetWorks will be combined under a single management. “The product assortment features a number of bar sizes and pack types including count goods, mini bars in standup pouches, a boxed chocolate line and large format and premium nut bars,” says Colette Schilling, coo of Chocolat Frey North America. Milk solids: 18 percent minimum in milk chocolate. Chocolat Fey says SweetWorks was a good fit because the two confectionery companies pursue comparable business models, including a focus on the production of high quality chocolate and chewing gum. Steeped in tradition since 1887, Switzerland’s favorite chocolate brand, Chocolat Frey, offers authentic Swiss-made confectionery products, delivering the distinctive and indulgent flavors unique to European chocolates. 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