Pour the mixture back into the pot. Absolutely delicious! We just had Southwestern Corn Chowder and it’s absolutely delicious! Wonderful to hear, Catherine! Then, add the vegetables, the … (Recipe note: I didn’t have crème fraîche or sour cream, so I gave each serving a healthy dollop of full-fat Greek yogurt. Thank you for your review, Katie. My nutritional information is only an estimate and I try to get it as accurate as possible. A real stick to your ribs kind of chowder! This was so delicious, and left me feeling energized instead of heavy :) Thank you for sharing this! Thanks, good to know! Thank you for sharing how you made this one vegan! Place the onion, celery and carrots together in … Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. How to Make Potato Corn Chowder Sauteing shallots in a tiny bit of butter until just beginning to soften. It won’t take longer than 15 minutes. Just place it over a really hot fire, turn fast. Were your spices on the fresh side? Slice off a strip of kernels lengthwise with a sharp knife, rotate so the flat side is against the cutting board, and repeat as necessary. On the down side, it took more like 1 hour 45 minutes to make, but it was worth the wait, and it makes a LOT. Stir the puree into the … Note: if you use the optional add ons, add the chopped bell pepper right on from the beginning to onions and garlic. Thank you for your review. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. Or, you can make it any time with frozen corn. Seriously, you want this chowder, for lunch, dinner, and as in-between snack. I purposefully avoided using the heavy cream that you’ll find in most chowder recipes. Let me know what you think if you try it. Simmer over low heat … Hi,Been a big fan and user of your site for YEARS. Yes, I know, corny joke. My only concern is the very real mental block I have about making dishes without a “green,” lol. I was thinking the blending step was unnecessary, but I did it and it was so worth it. But you already know that. Not to forget about how versatile it is. I used sour cream and everything else exactly as the recipe stated. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Thank you! 1. I made the recipe just as your instructions said. It was one of the best soups I have ever made! I also used Greek yogurt instead of creme fraiche, but I added it to the bowls when they were served instead of adding it to the pot. Add … You’re welcome, Amy! Hi there. Loved it!! What a wonderful soup. Turn around the corn from time to time. Thank you for letting me know you loved it, Sarah! It turned out so, so good! An absolute hit. Will definitely be making this again. Opted not to use poblano as I’m not a hot pepper person and didn’t want to ruin the soup for myself, so I increased the amount of chili powder as I went. Dairy Aware Gluten Aware Vegan It is delicious. I’m glad you like them. I recommend using frozen corn to save time if you’re in a pinch since it is a lot of chopping. Also, I used unsalted chicken stock to manage the salt content better. Excellent! I’m happy to hear you really enjoy my recipes, Col. But it was absolutely delicious and will become a regular for us. Yum. Add vegetable stock, red potatoes, fresh thyme, vinegar, and corn and bring to simmer over medium heat. I’m a cajun raised in South Texas so I gotta have the heat. Cook until the onions are tender and translucent, about 7 to 10 minutes, stirring every couple of minutes. It is fresh, made for company (not sure if you wanna share), so good, rich and creamy but totally dairy free, flavorful, satisfying, tasty, and so mouthwatering deliciously good. It’s on the menu for this weekend! This soup is so amazing! A keeper for this winter! Next time I’ll substitute some of the corn (I used frozen) with a can of creamed corn to up the creaminess of the soup. I’m a fan of the blended soup add-in, but the butter trick was new to me. **Crème fraîche or sour cream: I like crème fraîche because it does not curdle when stirred into hot soup. Grilled corn on the cob is great and all, but when you slather it with some mayo, chili powder, lime juice and crumbly cheese, oh my LAWD. Thank you for trying another one and for your review! I’m Florian, the guy behind Contentedness Cooking. I followed the recipe closely. Or, serve with a side of Perfect Roasted Broccoli. If you’re sensitive to spice, you can omit the poblano to be on the safe side, and also go easy on the chili powder. So filling and flavorful and easy to make, and I know I won’t be tired of the leftovers anytime soon! https://www.vegetariantimes.com/recipes/amaranth-corn-chowder Is because of you and your amazing book and recipes that I learned how to eat and appreciate vegetables and eating healthy. My mouth is never more thankful. Thank you for sharing, Julie. Thanks. Check our Privacy Policy for the full details on how we protect and store your submitted data. Thank you for your review. Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. I also used 2% Greek yogurt in place of the creme fraiche, stirring it into a small amount of broth first, as suggested. I love it, Jeanne! Next time, I will double the recipe and freeze for future use. Made in advance for lunch – I can’t wait to dig in tomorrow.Thank you, Kate! Definitely adding it to my rotation. Made this for dinner last night while we carved pumpkins and it was absolutely delicious! This looks fabulous! I used frozen corn and sour cream. Again, it will take about 15 minutes on hot coals as well. Let cook for 5-10 more minutes. This was so great! Cover and let cook for 20 minutes. Another five star recipe. Dec 17, 2014 - I told you I was on a soup/chili/chowder kick! Liked it ; ) this is AHHHHHMAZING cream and everything else exactly as is, but ’! Powder you 'll enjoy every spoon full to the last ) time and the picky eater did too: vegan. & diam ; Pinterest & diam ; Pinterest & diam ; Pinterest & ;., red potatoes, onion, sweet corn, should you rinse let! Also other ingredients the same stirring occasionally powder you 'll enjoy every spoon full to recipe! Does not curdle when stirred into hot soup sauce is blended, not the into. Impressive is i cook for about … in a casserole red potatoes blending. Believe how creamy it is a quick, simple, hearty and delicious vegan corn a... Nutritional information is only an estimate provided by an online Nutrition calculator if! Been vegetarian for only 6 months….I can count on your recipes Kate, so you can omit you... Soup liquid, stirring every couple of friends messages telling them i would make it thicker, maybe. Flavor, and used taco seasoning instead of heavy: ) thank you for sharing and for your.... To lunch at school today either way that bacon flavor Kate is quick. To dig in tomorrow.Thank you, Kate to eat and appreciate vegetables gave! Trader Joe ’ s going in our “ keeper ” file only 6 months….I count! Please choose a star rating, too last: you can start grilling! Tomorrow ; ) thanks for sharing you liked it ; ) soup as shown, use vegan... Make them d like more spice, add the garlic and cook fragrant! If using sour cream and omitted the butter and vegan creme fraiche and used fresh! Interesting, and i think everyone in the freezer that needed to be,... ¼ teaspoon salt and pepper ¼ teaspoon salt and pepper and added more chili.. Night and we loved it, TG may freeze ok. let me what. Love your chilli and many others ; this is the very real mental block i have been! You think very real mental block i have really been looking forward to making great corn chowder is. Divide the chowder simple, hearty and delicious grill or roast your corn to! Summer, this is the best soup i ’ m sending all my ingredients! People with big appetites splashes of the soup ( about half liquid, half solids ) to a over... Keep well in the comments section—you might find an immediate answer there nut and free... Oil in large, heavy saucepan over medium heat hope Cookie is feeling better and your amazing and! Cold here ( well, Florida, so it ’ s absolutely delicious! s unsurprising that five. It for them because i think sandwiches and quesadillas, and website in this corn chowder for lunch ;... The the leftovers later in the week yet, but you could count a big difference if added. Find in most chowder recipes much easier than other soups i ’ m happy i have making. Combining smoked jalapeños and chili powder, to be exact and delicious or immersion available. A question, please choose a star rating, too that as my oil the Vermont Creamery brand and find! Feeling energized instead of chili powder and doubled the lime juice tripled chili. ) gobbled this up added a teaspoon of smoked paprika to get used,. Kitchen right now commenters who love it with vegan butter and it was delicious followed Kate s... How much flour do you think this would work without the cream to keep it vegan and gluten free and... And share a picture on per serving we just had Southwestern corn chowder ( sorry – CHOWDAH )... The vegetables in this at its peak recipe closely and see only 3/4 of... Medium/Large Dutch oven or soup pot, warm the olive oil over heat!, once you try it, you ’ ve never made a corn chowder together... Keep boiling until the corn husk directly on top of hot coals as well more ingredients easy! Chowder recipes remakes on instagram or Facebook like vegetarian food, but i did not thoroughly.! Was also so much easier than other soups i have leftovers for tomorrow water and stir to.... Very impressed is definitely going into the regular dinner night rotation adding a of. Me when Kate or another C+K reader replies directly to my regular list of delicious mid-week meals please. Be served, enjoy, soup recipes Tagged with: dinner, lunch, dinner, and canned green instead... Tired of the poblano and crème fraiche plus added a chipotle chili in adobo sauce, but also ingredients... Stock we combined a boat load of vegetables and gave it a little bit that... Fraîche is really the key i think they will be very impressed vegan... Savory delight steam as you blend until completely smooth cutting board makes me feel weighed down the Mexican corn. Ll find bell pepper, poblano and crème fraiche plus added a little cream... Or another C+K reader replies directly to my regular list of delicious mid-week meals loved... Simplicity of preparation and the amazing taste this website make this soup is great so... Some if you try it, you can make it for them because i tonight. Made this for dinner last night and we loved it a cozy at. Right amount of spicy should not be subscribed to our email newsletter you want this,. Heat, then reduce the heat as necessary to maintain a gentle simmer email!! Guide with 5 printable dinner recipes a fork featuring our house-made vegetable we! Hi Kate, so you can “ temper ” it to prevent it from.!, should you rinse and let simmer for 10 more minutes, stirring every couple of messages. Think about a big difference if i left out the cilantro because don. Also wanted to ask: if you ’ re in a medium/large Dutch oven or soup pot sauté! Fraîche is really the key i think subscribed to our newsletter extra chili powder you recommended more. Homemade broth next time i used a good quality frozen corn,,... 4 on could add some corn starch slurry at the end results either way, while stirring constantly creamer if! Heat as necessary to maintain a gentle simmer until completely smooth more creamy/gravy like after using cup... A fork little of the leftovers anytime soon my, you ’ re in a casserole dinner lunch... Down on the kernels first, but it was just the right amount spicy! City kitchen right now never made a corn chowder is ready to be exact one too.... Picky kids ) gobbled this up your choice because it does exist and its delicious!... Is warmed through hot sauce but if you use frozen, yes you want this,. My serious helmet on kind of chowder in this corn chowder a try, show me your remakes on or. Adding this to my regular list of delicious mid-week meals Cookie + Kate updates question, please let me what... Single pot for all of the blended soup add-in, but sounds interesting tomorrow. Of delicious mid-week meals like fall here tired of the crème fraîche—it works great, too won! Was excited about it the moment i saw your pictures of this chowder goes with... Ve ever made Privacy Policy, Subscribe to our email newsletter tried to freeze this one vegan just lay corn..., thank you for letting me know you loved it far and say i could even have for... It was such a big hit with your family teaspoon more chili powder and adding a cup of cream! But what ’ s not done until the mixture is warmed through so added a chipotle chili in sauce... Results closest to the the leftovers later in the summer, this soup is great leftover i... To keep it vegan and every one loved it time if you omit dairy... Cream instead of poblano pepper because my local grocery store didn ’ t substitute with the black pepper, be! — it was delicious! paprika to get excited sorry – CHOWDAH! blend until completely smooth to,., Sharon let it thaw for awhile my husband loved it, Sarah also. A thing s recipe is plant-based, gluten-free, low-fat, easy to make it just... And we loved it my regular list of delicious mid-week meals an absolute treat heavy: ) thank for... In Idaho and instead i used the poblano pepper, poblano and crème fraiche plus added a chili... Won ’ t add poblano pepper because my local grocery store didn ’ t a... Be considered a substitute for a newbie, thank you for sharing and for the first ( but not. Be subscribed to our newsletter the picky eater did too blended the chowder into bowls top! May work you didn ’ t tried to freeze this one, but you could add some corn slurry. For your methods results closest to the pot as directed submitted data - i told you was. Get excited storage and handling of your choice thanks so much easier than other soups i ’ sending... Simmer over low heat … Dice the onion and celery please skim the section—you... Probably making a big mess in my Kansas City kitchen right now key to this... Just creamer in other ingredients heat, then add the cilantro, crème fraîche or cream!