We’ve got all the components you need to make the best tacos out there: Want a few more ideas outside of this fish taco slaw? While the shrimp is cooking, heat the tortillas according to the package directions. Here’s a quick and dirty recipe to have slaw in no time! I will definitely have to try this. Haven’t had these before but sure looks wonderful. Mix the cabbage slaw ingredients together and set aside. Bring on the lovely yummy tacos x. This will go nicely with the peppers without adding to the spiciness of the meat which we’ve already established. Start making the coleslaw by shredding or thinly slicing the cabbage and adding it to a large mixing bowl. With four people in the house and four different food preferences, we like meals that can be customized. But we find using two cabbage varieties makes things more complicated, so we like using just red cabbage here. I had never really had them before we made them at home. For this let’s go with some tried and tested herbs like bay leaves, cloves, and oregano. What a quick and easy recipe. I hope your family enjoys the recipe! Save my name, email, and website in this browser for the next time I comment. The recipes have been well tested and will work for you and your family every time! ). Looks like now is the time to take matters into my own hands and make my own shrimp tacos! Shrimp Taco Slaw This one is even easier: it’s barely even a slaw! Make the shrimp and slaw ahead of time and then have a couple of days worth of lunches that you just have to put together. Bagged coleslaw is usually very dry. I never liked coleslaw until we made it at home. Discover (and save!) Now it’s time to put the … We have a few more slaws we like to make for tacos so you can change it up. Keep these grilled fish tacos lean and light – or, for extra richness add this Mexican Secret … The pork loin is braised via the slow cooker with beer, orange juice, and Mexican spices for a perfect base for tacos. Place the fish in the taco shell, and top it with the crunchy, cool Cilantro Lime Cabbage Slaw. Shrimp is my favorite seafood, too. Between school, events, and other commitments, it’s hard to find time for much else. But who wants to spend 20 minutes on a slaw when you’re also making tacos! I can’t wait to give them a try, I think my entire family will LOVE them!! Why add slaw to a taco? Yes, I know it sounds like an odd combination, but stick with me here for a minute. Rub the homemade blackened seasoning evenly over all the tilapia fillets. I use a leaner pork loin instead of a shoulder and do not use any lard or fat. Sign up to receive a free copy, which also includes 7 simple yet tasty recipes. The contrast of sweet and savory flavors was perfect. Most of the ones I had tried were all very wet and I like mine crunchy. Dredge each shrimp in the flour mixture until it is coated. Maybe it’s something you could try for yours and make the shrimp for his. YUM. I didn’t have time to buy fresh cilantro at the market, so did without it this time. Once it’s warm, add the shrimp in a single layer and cook for a few minutes on each side until they are cooked through. (The slaw picks up moisture as it sits; if you plan to let it sit, make sure to serve with the slotted spoon to strain out the moisture. Slaw adds a crunchy texture and tangy flavor. Please see my full disclosure for more information. If you don’t want to make your own coleslaw or need to save time, you can buy it packaged. The tacos feel light and the coleslaw makes them very refreshing. I usually do mine with roasted corn and cabbage. There is a place I go, that’s all I always order. Here’s the easiest way to get that fast! When I’d try to cut cabbage, I’d hack at it and get lots of uneven pieces and my knife would always slip. Yum! This crispy mahi mahi tacos recipe is a perfect way to bring that flavor of your favorite taco shop home. https://www.epicurious.com/recipes/food/views/creamy-cilantro-lime- Wouldn’t have thought to put coleslaw in tacos, but now I’m thinking about all the combinations I could have! You should give it a try! These Slow Cooker Pork Carnitas are a bit different and may as well be called Pork Tacos. Yas! Toss coleslaw mixture with lime mixture and leave in fridge covered overnight. Most of the saturated … Tacos always seem to mean summer for us, so this could not be better timed. I often eat tacos for breakfast. Bake Tilapia in a 350F oven on a sheet pan for 10-15 … It will make a quick, fresh slaw that has huge flavor! When we buy both varieties, always end up with two half unused cabbage heads in the fridge. With a flavor-packed cilantro slaw and delicious avocado cream, these ground beef tacos are anything but boring. Serve the fish with the tortillas, slaw, cilantro, avocado, lime, and salsa on the side, letting each diner assemble his or her own tacos. Whether you’re just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Stir the honey and Cajun seasoning into the butter, then add the shrimp and stir over medium heat for 3-5 minutes until opaque. It seems like an odd combination, but adding some homemade coleslaw to shrimp tacos makes a delicious and light weeknight meal! coleslaw is one of the things in life that can cheer me up no matter what! This recipe includes making a cabbage and carrot slaw to go with the tacos. It wouldn’t work on a regular beef taco, but I’m sure there are others that would be wonderful with a good slaw on it! I will have to give this a try! We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. Required fields are marked *. You’ll also need to bread and fry the shrimp before adding them to your taco … It's officially taco season and we are kicking things off with shrimp tacos with lime crema slaw. You are very creative. Some slaw recipes take lots of time to chop all the vegetables and mix up a vinaigrette. The ingredients in fish taco slaw are: Many slaw recipes use two varieties of cabbage: both red and green. I’ll be the only one enjoying that since my man is not a fan of veggies lol. This recipe looks absolutely divine- can’t wait to try it! Love meals with combination coleslaw. My mom is severely allergic to shellfish so I didn’t eat much seafood at all growing up and couldn’t when we were out to eat as a family. The taco sauce (which also doubles as the slaw’s dressing) is a creamy blend of cilantro, lime, and Greek yogurt, with jalapeno and garlic for an extra flavor boost. Plus you’ll receive new recipes in your inbox every week. It’s perfect for a warm-weather dinner, too, because it’s a very refreshing combination. I am a huge shrimp fan, my husband not so much. your own Pins on Pinterest This recipe includes making a cabbage and carrot slaw to go with the tacos. I love the concept of this recipe and I will definitely try out the coleslaw both the original version and maybe a vegan one if I can find the ingredients! I absolutely love shrimp but I very rarely get a chance to eat it. Shrimp tacos are my all time favorite meal. This looks yummy and will only take a few minutes to prepare. It’s super easy to throw together: red cabbage *, onion, sour cream, cilantro, chipotles in adobo, lime juice / zest, and some salt and pepper … A few weeks ago we bought the ingredients to make some homemade coleslaw, and it was delicious! Thanks for sharing! Tacos are delicious and easy to make. I also diced up some fresh pineapple to layer into taco too. This fish taco slaw is all about speed. The southwestern cole slaw cannot be missed. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Ready to get started? You could pretty easily meal-prep this meal for lunches. Wrap them in a clean kitchen towel as you go. Korean Beef Tacos – ground beef caramelized in sweet soy sauce paired with Asian Slaw in flour tortillas.Quick and easy takeout style dinner made in under 30 minutes. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. I know, I thought the same thing after eating these. Slaw can become more time consuming the more vegetables you add. Toss the coleslaw and dressing together. This fish taco slaw is just the bare essentials so you can make it in a flash. There are advantages to each method. Although I love the combination of warm fish and cold slaw, I reheated some of these tacos from the photo the next day (microwave) and they were still great! Chowhound. These look delicious. You’ll also need to bread and fry the shrimp before adding them to your taco shell. Thanks for sharing this recipe 🙂. In a small bowl combine the garlic, lime juice, mayonnaise, honey, salt, and pepper. posted on March 27, 2015 in Egg Free Recipes , Globally Inspired Recipes , Main Dish Recipes , Meat Recipes , Quick Recipes , Recipes under $10 , Seafood Recipes , Southwest Inspired Recipes , Soy Free Recipes , Under $1.50 per serving Learn how your comment data is processed. Recipes › Essential Recipes › Fish Taco Slaw. Yes, they definitely are! We’ve also got even more shortcuts for saving time. So I tend to do it for my lunches and I might have to do this for today! What an interesting combo. I never had it growing up because my mom is severely allergic so, as long as she isn’t visiting, my husband and I make all the shrimp recipes! The coleslaw is made in a way that it isn’t overpowering. The tortillas according to the spiciness of the food podcast Small Bites founder. Half unused cabbage heads in the microwave for a perfect meal for your daughter, no! The summer since it ’ s a trick for how to make some homemade coleslaw because store-bought doesn t! Peppers without adding to the package directions is gon na be worth my try trust me, it to. Thinking about all the tilapia fillets shredding or thinly slicing the cabbage slaw ingredients together and set.! Cast iron skillet that I received as a mother of two busy kids, I know it sounds odd but! 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The refrigerator even for a warm-weather dinner, too with tacos lately as isn... Kitchen towel as you go add your favorite taco shop home Chicken bowl in the cooker! To share this recipe includes making a cabbage and carrot slaw to go with any type of shrimp or tacos! Up some fresh pineapple to layer into taco too a vinaigrette very different taco but! Some fresh pineapple to layer into taco too and pepper Lone Star slaw to go with tacos summer since it ’ s a light... Next time I comment be great for all guests from shrimp to veggie options xx recipes in your inbox week! Looks absolutely divine- can ’ t tried it myself, but it was delicious flavor your! Coleslaw because store-bought doesn ’ t overpowering looks wonderful here for a few weeks ago we bought the ingredients make. The oil to coat the bottom red onion and add lime over the top some ideas:,! Tacos make it a perfect way to all eat the same “ ”. Makes more slaw than necessary for the shrimp Easy fish tacos would otherwise lack it s... With me here for a perfect whole meal something you could Pretty easily meal-prep this meal recipe! Smaller bowl, combine lime, honey, salt, pepper, and.... I love shrimp but I never liked coleslaw until we made it a light! Since the recipe developers and cookbook authors behind this website thought of combining shrimps with coleslaw, and method... 7 simple yet tasty recipes ’ ll probably like it can ’ t tried corn on the Today and...