200g caster sugar. Ingredients. Cake 2 cups all-purpose flour 3/4 cup almond flour 2 teaspoons baking powder 1/2 teaspoon salt1 1/2 cups granulated sugar 3/4 cup butter, softened 1 cup milk 3 eggs 1/4 teaspoon almond extract. Next, beat in both sugars and the almond extract. A rich, moist vegan Developed for RSC #6. Add the oil, wine, flour, salt, baking powder, and almond extract and beat for two minutes scraping bowl as needed. Set aside. In a bowl, whisk flour, baking powder, soda, and salt. For the glaze. Cake: 85g unsalted butter, at room temperature. Once the jam has dissolved, push it through a sieve to remove the bits of apricot. 220g self-raising flour. Sift together flour, baking soda and salt. Preheat oven to 325 degrees. Preheat the oven to 180°C (160°C fan) mark 4. Preheat oven to 350°. Heat the apricot jam with 2 tbsp of water. You may also just grease the pans lightly and then add flour, tapping the pan and dumping all the loose flour. Ingredients. @the_fit_mediterranean. Cream together butter and sugar until light and fluffy. Almond-Apricot Layer Cake. Leave it to cool a little – otherwise it overcooks the apricots, which should be perfectly cooked and not collapsing – then paint the jam thickly on the top of the cake. 1/2 teaspoon almond extract 1/4 cup soy milk 1 1/4 cups almond flour 1/2 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 cup dried apricot soaked in hot water for 10 minutes, make sure you pad it dry before adding to the batter. Grease and baseline a 20.5x33cm (8x13in) roasting tin. Leave the cake to cool, or serve warm if you want. 35g ground almonds. Made with no dairy, it is also suitable for people with lactose intolerance. Add eggs one at a time and mix well. 2. Perfect to have over the weekend with endless cups of steaming tea and coffee. Heat oven to 160C/140C fan/gas 3. An easy cake – not too big – deliciously flavoured and moist. These delicious, simple apricot jam bars are made with a bit of almond flour for a nutty flavor and rustic texture. In a large mixing bowl, use electric beaters to beat the oil and eggs for 1 minute until light. CAKE. 1/8 tsp salt. 2 large eggs. Directions. Grease and flour 10-inch tube pan or bundt pan. Fold in flour mixture until well blended. But before dinner, we’d started off with copious nibbles, which included slices of The recipe is very simple and will get you a very soft cake. Combine finely grated zest of 1 small lemon (3/4tsp) 1 tsp vanilla extract. Give it a try and tag me on IG if you like it! This post may contain affiliate links — if you buy from one of our links, we may earn a commission. Frosting and Filling 6 cups powdered sugar Fill pan with about 1/3 of the batter. Grease a 20cm, deep-sided cake tin and line the base with baking parchment. 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