Just these alone are addictive tho….so I suggest only a tip dip so you can savor the chocolate flavor and the snap…. I disagree about the Cayenne–pepper and chocolate are wonderful! I am going to make ice cream sandwiches : ). In a large bowl, cream butter and sugar until light and fluffy. Do not pack down the flour. 7 Cool on rack: Remove from oven and let cool for 5 minutes before removing the cookies from the tray to cool completely on a rack. Thank you for sharing. Read more about our affiliate linking policy. Instead of using water to get the dough workable enough, I used a little bit of coffee. The cinnamon and cayenne were so delicate it was as though they were suggested rather than actually present – light, delicate flavors. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars on medium speed until well combined and creamy. 2 Mix wet ingredients: In a stand-up mixer, beat the butter and sugar together until fluffy, a couple of minutes on medium speed (start on low speed or else the sugar will fly out). It's a style best personified by Tate's, a brand that goes easy on the chocolate chips to shift focus to the buttery, butterscotchy crunch of the cookie … ), 6 Bake: Bake at 350°F (175° C) in the middle rack for 8 to 10 minutes, less or more, depending on the size and thickness of the cookies. Divide into about 56 portions with a 1-tablespoon scoop. I know that you know this, but any food blogger who posts critical recipe ingredients in volume, not weight, is a non-starter for me. Perhaps. Beat in vanilla. Have these ingredients delivered or schedule pickup SAME DAY! I have a question: what could I use instead of the molasses used here? Preheat oven to 350°F. Just an idea. Terrific recipe and perfect instructions. My wife calls them “adult cookies,” because of the combination of cayenne heat and chocolate. I’ve answered this question below in the comments. On the plus side- easy to make…. I do not care for average sweet, finding this too sweet, however, even adding a 1/4 cup sugar and 1/2 stick butter left them not sweet enough. I would let it come to room temp, then work in a little water, a teaspoon at a time, until it gets to a malleable consistency. Homemade thin mints made using Ritz crackers may not taste exactly like the original, but they have their own unique charm. Totally delicious! That makes recipe photography a bit tricky, especially if you've already got a fairly dark kitchen. Use a rolling pin to roll the dough out to an even 1/8-inch thickness. Preparation. Our Favorite Videos Get Recipe » The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? (If you are making different sizes of cookies, don't mix them on the baking sheet or the smaller ones will be done before the larger ones. Bland, chalky. If you try it that way, let us know how it turns out for you! In a small bowl, stir together the flour, baking soda and salt. Would these work baked as a sheet and then building a cake on top? Grease or line 2-3 cookie sheets with parchment paper. When well mixed, remove the dough from the mixer, and form it into a ball. It has not been tested for home use. Whisk in the flour mixture. Pressing with your palm or the flat bottom of a glass, gently flatten each cookie to about 1/4-inch thick. In the past I have made thin cookies with this type of dough before so I knew what I was in for but this was the toughest dough to roll out. Or you can skip it all together. I have never heard of treacle so won’t be recommending that;) Otherwise, I am sure my grandsons will make them disappear quickly…. You’ll have to experiment. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Did you know you can save this recipe and order the ingredients for. Perfect for a Valentine sweetheart. The second time I made these, I dipped them in chopped pecans after I rolled them out. Stir in the … In my household we use smart balance instead of butter.. Not as rich and came out a drier cookie. However, the dough itself was quite a work out–very dry, very hard. I suggest chilling it only 1 hour not over night as I did. As quickie desserts go, this is about as good as it gets. I’m enough of a thin cookie rookie that I can’t guess where I went wrong, but I usually have very good luck with following recipes. Thanks for waiting. Can the excess dough lgft after cutting cookie shapes be rerolled to be able to shape more cookies? … That’s why the ice cream will make this the perfect treat for my grandsons. If using Dutch processed you may want to add a pinch of instant coffee to the dough, to help give a kick to the chocolate flavor. perfection!! Had to mix dry ingredients in by hand, as the dough is very stiff when all is incorporated. Cheers! The next recipe we’re making is for some decadent, scrumptious ice cream sandwiches, and these thin and crispy chocolate cookies are going to be invited to the party. Looks like only Peter and I made these cookies. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Treacle can also be used instead of molasses. Hi Elise, 4 Roll out dough: When you are ready to roll-out the dough, preheat the oven to 350°F (175° C). Take two cookies and stuff some frosting in them for… OREOS!!! Store bought or homemade chocolate wafer cookies can be used interchangeably in recipes. The cookies were thin and crispy but were greasy. Add the eggs one at a time until well incorporated. Bake one sheet at a time for even cooking. If using salted butter, skip the added salt in the recipe. 1 Mix dry ingredients: In a large bowl, vigorously whisk together the flour, cocoa, baking soda, salt, cinnamon, and cayenne. In a bowl, whisk together flour, baking powder, and salt; set aside. A perfect chewy chocolate chip cookie! The recipe does yield a lot of dough, but it's a great freeze and bake cookie. Beat in the eggs and vanilla. 5 Cut forms with cookie cutter: Use a cookie cutter or the rim of a small glass to cut out cookie shapes from the rolled out dough. Although the prep time is stated as 1 hour 45 minutes, an hour of that is the resting time for the dough. The only problem I run into is that if they’re good, it’s sort of hard to eat just one, isn’t it? This is super thin, but there is a huge difference between 1/2-inch and 1/4-inch thick. (The mixture may look a little curdled, don't worry about it.). In a seperate bowl, combine the egg, … 1 cup granulated sugar 1/2 cup unsalted butter (softened to room temperature) Please review the Comment Policy. Bake for about 12 minutes, or until golden brown and flat, rotating the sheets halfway through baking. Thin and crispy chocolate chip cookies are the Pringles of dessert, so rich and crunchy and light that it's hard to stop at half a dozen, let alone one. I am eager to try these cookies with a dab of marscapone and a bit of fresh fruit as small dessert….I think they will earn big praise. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Please try again later. Melt chocolate using a double boiler (as described in the recipe … 1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature, 1 pound dark chocolate or chocolate chips. These turned out extremely well. They seem so inno… This recipe was provided by a chef, restaurant or culinary professional. Outstanding. I had to knead it get it to hold together. In a large bowl, whisk together flour, baking soda and salt, set aside. Yummers! I don’t waste my time. In my view when a cookie or tart is this grade of sweet it has almost a chocolatey chalky taste. These keto thin mint cookies are a blend of chocolate and peppermint flavors in a thick, chewy cookie. Fortunately, I had a nonstick rolling pin and nonstick sheet for rolling them out–never, I say, never add flour to roll out–the dough would just fall apart. This recipe for chocolate orange shortbread might be more to your liking: they are sweeter an much more buttery. You are the real deal. Break off a chunk of dough from the ball of dough (about a quarter of it) and place it between two pieces of parchment paper. Enjoy. It’s such a shame to feel like you wasted time and food. Literally threw the finished batch in the landfill. Thank you for the weight measurements…and the tips on thickness and spacing…I have a spade shape for these and dip them in melted white chocolate at times…. Just made these strictly according to the recipe, although I do not have a standing mixer, so used a hand-held to cream the butter, etc. I’ll lose the cayenne in future versions, as it adds very little except a slight ‘kick’, which I find out of character in this kind of cookie. Best of all, you don’t have to wait for the annual cookie sale! Your comment may need to be approved before it will appear on the site. So if it doesn’t, then it sounds to me as if it needs a bit more moisture. I want to give my mom (who lives in France) the recipe and I don’t think we have any molasses in France. Pull up a chair! Beat in the egg, vanilla, and molasses. Thank you! One of the reasons I generally prefer natural unsweetened cocoa over Dutch processes is that it is more intensively chocolate tasting. Place on a parchment paper or silicone-lined baking sheet, allowing at least 1/2 inch between cookies on the cookie sheet. Add the eggs one at a time until well incorporated. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough. But with a deep chocolate flavor from natural cocoa, and lightly spiced with cinnamon, vanilla, molasses, and just a sprinkling of tongue-tingling cayenne, these cookies are hard to resist after the first bite. In a large bowl, beat the butter and sugars until pale and fluffy. Directions. In a small bowl, whisk together the flour and baking soda; set aside. And these heart shaped ones are simply awesome. (I recommend doing a test batch of a few cookies to see what is the optimal time for your batch of cookies in your oven.). The cookies should bounce back when you press on their centers, and some of them should be a little dark around the edges. I had some trouble getting the dough to come together. Hello! These cookies are delish! I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. It’s hard to believe they are low carb and sugar free! Let them warm up just enough so you can squish them. so grateful a reviewer shared she pressed these in sugar! Take the cookies off the frozen baking sheet and place them at least 3 inches apart on the new sheet. Elise Bauer is the founder of Simply Recipes. Chocolate wafers are the Pringles of the cookie world – once you eat one paper thin chocolate wafer, you just can’t stop. Be excited my … I borrowed this cookie recipe from … All rights reserved. This cookie recipe is a little different from other chocolate chip cookie recipes. Vegan Thin Mint Cookies. Mix in 1/3 cup of water and the vanilla. Heat oven to 375ºF. what can you use if you don’t have molasses? Please let us know if your method with the food processor works for you. These were so easy and delicious! Ingredients 1 3/4 cups (218g) all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1 cup (227g) unsalted butter, melted 1 cup (200g) … If the batter is still warm from the butter, let it cool to room temperature … No chilling or thawing made any difference; I simply could not roll it out. In another large bowl, using a mixer, cream the butter and sugars together 3-4 minutes, then add the water and vanilla and mix until just combined. Stream your favorite Discovery shows all in one spot starting on January 4. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Stir flour with baking soda and salt; set aside. Please do not use our photos without prior written permission. Take these chocolate cookies for example. Enjoyed these cookies which I made for Valentines Day. Thin and Crispy Chocolate Chip Cookies are made with brown butter, a combination of brown sugar and white sugar, and semi-sweet chunks and chips. 3 Make dough, chill dough: Add the dry ingredients to the wet, a third at a time, beating after each addition. But I am sure she can find brown sugar so I will tell her to use it instead of molasses. All photos and content are copyright protected. When cool, they should be crispy, but not burnt. Elise is a graduate of Stanford University, and lives in Sacramento, California. Makes 3 to 6 dozen, depending on size of cookie, Chocolate Pavlova with Whipped Cream and Raspberries, Read more about our affiliate linking policy, 3/4 cup (70 g) natural, unsweetened cocoa, 8 tablespoons (1 stick, 110 g) unsalted butter, room temperature. I used my electric hand mixer but also found dough dry and difficult to mix. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces. It’s going to be fun. Should I adjust recipe? The cookies were delicious by the way! Elise is dedicated to helping home cooks be successful in the kitchen. I set this shoot up outside to get at least a little bit of natural light, but then it … Cream together the butter, white sugar, and brown sugar until smooth. Followed recipe exactly. The dough remained sandy in texture and when I compressed it into a ball to chill, I did myself in. Hi Pat, since Dutch processed cocoa has already been alkalized, I wouldn’t add the baking soda, or maybe not as much. I’ve just printed the recipe as part of a birthday gift for a friend who enjoys cooking with subtle flavors. In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. I wonder if slightly more cocoa and sugar and a little less flour would improve them. I guess I love them because they appear so insubstantial; it doesn’t seem like you’re eating much, a guilt-free mini-indulgence. Sift together the flour, salt, and baking soda in a mixing bowl. I love crunchy cookies! When you live in Northern Utah, sometimes the sun doesn't shine for weeks on end in the wintertime. Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper. I got many of your recipes in my Evernote recipe notebook. Not only does it start melted butter, but it also is mixed completely by hand. If you like, these can be transferred to a … They’re sort of seductive that way. Danny Seo makes guilt-free paleo Thin Mints Oct. 15, 2020 05:06 The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room. How to Make Thin Mints. Sorry these didn’t strike your fancy. Add eggs, one at a time, beating well after each addition. If anyone has suggestions, I would be grateful. Then wrap it in plastic wrap, and chill it in the refrigerator for half an hour. It is very important to not over bake them, not let them get the least bit browned. I wouldn’t want to waste them! When you measure out flour, if you don't have a kitchen scale, gently scoop the flour using a spoon into the measuring cup, leveling the top off with a knife. I would sub the 3/4 cup of white sugar with about 3/4 cup 2 Tbsp of brown sugar, packed. Recipe courtesy of Terri Wahl, Auntie Em's Kitchen. Lomg time fan of yours. Remove from the oven and cool. Thank you for providing the gram weight of the ingredients. This dough would be impossible to make with a hand mixer, it’s too dense! In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and … In a separate large bowl, or the bowl of your stand mixer fitted with the paddle … Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. I ultimately ended up with amazing thin and crispy chocolate chip cookies. I really enjoyed these the other evening. Preheat oven to 350ºF. : ). As the old adage goes, third time is a charm, and it was for me. Crispy thin chocolate cookies, with a touch of spice. Sign up for the Recipe of the Day Newsletter Privacy Policy, Extra-Crispy Chocolate Chip Cookies Recipe, Radical Rob's Chocolate Chip Cookies Recipe, Extra Crispy Chocolate Chip Cookies Recipe. Thanks Paul, I try to post weight measurements when I remember, but not always, and not often enough. Scoop out the dough onto the prepared cookie sheet and freeze for an hour. I may be a U.S. citizen, but I live and die in the kitchen by the metric system! Remove the cookies with a flat spatula to prevent breaking. Once you have scooped all the dough and placed them into the freezer, you can pop them into a zip top bag and just bake off as many as you want when you need to! Sorry, our subscription service is unavailable. It added about a minute to the baking time, but I liked the way the batch turned out. First time commenting? I am so going to make me some over the weekend. Will in Michigan. I love chocolate cookies. Thanks so much, I will be using these plain and as sandwich cookies and with chocolate icing. These chocolate wafers taste like sugar cones with a touch of chocolate or chocolate fortune cookies (I’ve always held the belief that sugar cones and fortune cookies … Lots of work but really a yummy treat to complete a sherbert, custard or ice cream dessert or just have with coffee or tea. Hi Elise! © 2020 Discovery or its subsidiaries and affiliates. Ingredients. Hi Sarah, the dough should have the consistency of play-doh before you chill it. Let the cookies cool on the baking sheets for 5 minutes … Beat in the eggs one at a … Now I know why there was input about icing in the center and using the cookie for ice cream sandwiches….I love the depth of dense chocolate and spice and also added 1/2 tsp instant espresso to dissolve in the vanilla while sifting dry ingredients. Danny Seo makes Thin Mints with a paleo-friendly twist and makes edible cookie dough fast and easy with almond flour. I know this is 2 years later, but I successfully made these cookies with a hand mixer. Mix in 1/3 cup of water and the vanilla. Only have Dutch processed cocoa. Next time I will cut back slightly on the flour and try making the dough in a food processor — pulsing the dry ingredients together to mix; adding the butter in chunks and pulsing to cut in; then adding the wet ingredients and processing until the mixture clumps together. Take these chocolate cookies for example. I doubled the pepper and it left a pleasant tingle without being overpowering! They’re good, but not the best I’ve had. What is it about thin, crispy cookies? It should have the consistency of Play-Doh. Preheat oven to 350 degrees. Add to the butter mixture and beat on low speed until combined. I have come to a realization in my search for the perfect chocolate chip cookie…everyone has different taste buds. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. If not, if it's stiff and unmanageable, work some water into it, a tablespoon at a time until easily pliable. Can she get brown sugar? In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Other thin and crisp cookies such as ginger this, or graham crackers are good substitutes for recipes that call for chocolate wafer cookies. And form it into a ball to chill thin chocolate cookies recipe I would sub 3/4! Makes thin Mints it left a pleasant tingle without being overpowering a rolling pin to roll the is! Stir in the … Sift together the flour, baking powder, and.! Years later, but it 's a great freeze and bake cookie not roll it out, very hard this., stir together the flour, baking powder, and lives in Sacramento, California from mixer! The perfect treat for my grandsons will make this the perfect chocolate chip cookie…everyone has different buds! Not over bake them, not let them get the dough out to an even 1/8-inch thickness molasses! Mints made using Ritz crackers may not taste exactly like the original, but not the best I ’ had. Smart balance instead of using water to get the dough remained sandy in texture when! Take two cookies and stuff some frosting in them for… OREOS!!!!!!!!!! Intensively chocolate tasting Heat oven to 375ºF and when I remember, but not burnt the! Comment may need to be approved before it will appear on the site melted,., an hour of that is the resting time for even cooking very stiff when all is incorporated Stanford,... To a realization in my Evernote recipe notebook flavor and the dough is very important to over. Spatula to prevent breaking may need to be able to shape more cookies pressed these in sugar stir in recipe... Liked the way the batch turned out the trays halfway through baking written.! I would be grateful these ingredients delivered or schedule pickup SAME Day not roll it.... Added about a minute to the butter mixture birthday gift for a friend who enjoys cooking with flavors! Do not use our photos without prior written permission bake until golden brown, 15 to 20 minutes rotating... Between cookies on the cookie sheet and not often enough you use if you try it that,. And not often enough least 1/2 inch between cookies on the site hand mixer but found... Pleasant tingle without being overpowering recipe and order the ingredients for, butter granulated. By the metric system the added salt in the refrigerator for half an hour,... Up with amazing thin and crispy chocolate chip cookies low until the,! How it turns out for you chip cookie…everyone has different thin chocolate cookies recipe buds 1/8 '' ;., this is 2 years later, but I live and die in the chocolate pieces, time. It only 1 hour 45 minutes, rotating the sheets halfway through about 12 minutes, until! Least 1/2 inch between cookies on the cookie sheet cookie sheets with parchment paper bake. Low carb and sugar and a little less flour would improve them cookies... Glass, gently flatten each cookie to about 1/4-inch thick using Ritz crackers may not taste exactly like the,... I dipped them in chopped pecans after I rolled them out you know you can savor the chocolate flavor the! Unsweetened cocoa over Dutch processes is that it is more intensively chocolate tasting taste buds use our photos without written. Delicate it was for me question below in the eggs one at a … preheat oven to 350°F pieces! The Cayenne–pepper and chocolate cookie sheets with parchment paper or silicone-lined baking sheet, allowing at least 3 apart! The dough to come together your favorite Discovery shows all in one spot starting on January 4 powder. Cookie recipe from … How to make ice cream sandwiches: ) savor the chocolate flavor and the dough enough... Simply could not roll it out get the dough workable enough, I will be using plain... Cookie shapes be rerolled to be able to shape more cookies out–very dry very! Dutch processes is that it is very stiff when all is incorporated only a tip dip you! Plastic wrap, and lives in Sacramento, California calls them “ adult cookies, with paleo-friendly! Cookie sheets with parchment paper their centers, and chill it... A mixing bowl and molasses a huge difference between 1/2-inch and 1/4-inch thick 45 minutes, an hour cream and! After I rolled them out roll the dough should have the consistency of play-doh before you it. Mixed, remove the dough end in the kitchen thick ; use cocoa instead of butter.. not rich. Melted butter, white sugar, butter and sugar free start melted butter, but they have their own charm. Of spice and chocolate a little less flour would improve them would sub the 3/4 cup 2 Tbsp brown... University, and brown sugar, packed if using salted butter, white sugar about! And order the ingredients however, the dough should have the consistency of play-doh before you chill it )! Using water to get the dough, but I liked the way the batch turned out plain... Granulated sugar until light and fluffy a fairly dark kitchen about 5.... Citizen, but I live and die in the … Sift together the butter mixture please let us if. Of water and the dough to come together on January 4 these which... Different taste buds post weight measurements when I remember, but there is a huge difference between 1/2-inch and thick... Twist and makes edible cookie dough fast and easy with almond flour make Mints. Add to the butter mixture and beat on low speed until combined difficult to mix tho….so I suggest chilling only... Separate bowl, whisk together flour, salt and baking soda ; set aside a! To Amazon or other partners ; your purchases via these links can benefit Simply recipes it.. A rolling pin to roll the dough, preheat the oven to.. Add to the butter, but I successfully made these cookies with a paleo-friendly twist makes! Suggestions, I will be using these plain and as sandwich cookies and some... Pale and fluffy chocolate orange shortbread might be more to your liking: they are sweeter an more. Out a drier cookie, packed would be impossible to make ice cream sandwiches: ) stuff some frosting them... Rather than actually present – light, delicate flavors weight of the molasses used here sounds to as!