Thank you. ), you will enjoy the convenience of this easy dessert without the hassle of rolling out pie crust. Those bars are calling my name!! Back to Pumpkin Tart with Press-In Shortbread Tart Shell. Thank you! It’s almost a cookie-like crust that just melds so well with the large cinnamon sugar apple chunks! The hardest part was waiting for the pie to chill in the fridge for a couple of hours. ... Pour the filling into the crust and bake for 10 minutes. I have 2 requests to make again for birthdays! Press crust into the prepared baking dish in an even layer and set aside. Let the shortbread rest 3 minutes before pouring the pumpkin pie filling on top. Bars make for a great crust to filling ratio and that ratio is why I … In my opinion ( and everyone else that I serve this pie to), it is the best damn pumpkin pie out there baby!!!!! Martha Stewart may receive compensation when you click through and purchase from links contained on That’s totally normal and due to temperature changes. The shortbread wasn't sweet enough for my liking as it ended up tasting more like pie crust. Shortbread Toffee Cookie Bars. ), and you can actually listen to me talk about my epic cooking fail on this Dishing with Delishes Podcast episode. Pumpkin Pie Filling. ; Made with a buttery and slightly sweetened shortbread crust; Easy to prepare and can be made into different size bars!You can cut them into large or small square … This 9 x 13 pan would have overflowed had I put all this in one pan. Want more tasty and festive holiday cookie recipes and tips? All can be made in 45 minutes or less. Learn how to cook great Keebler® shortbread ready crust® pumpkin pie . And these are perfect for sharing since bars are a … Also, my crust did burn. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Can i substitute the sugar for confectionary sugar? Each bar is like a bite-sized slice of pumpkin pie made with simple, nutrient dense ingredients! Keebler® shortbread ready crust® pumpkin pie recipe. Next, you’re going to make the pumpkin pie filling. Use the best butter you can find in the crust … Pumpkin Pie Bars Recipe Shortbread. Bake them for a fun party snack or even as dessert for your biggest family meal. Whisk or beat together. Give it a try! They are simple to put together and worth the wait. Maybe ~15 minutes. The recipe is easily halved for an 8-inch square pan. It was down-right drop dead AWESOME! Paleo pumpkin pie bars with shortbread crust are a delicious and easy treat to make all fall long! Thank goodness I found this recipe. Recipe by Kittencalrecipezazz. Just watch it and also, use foil or crust protectors to prevent the edges from burning. As soon as Labor Day is over, I am all in for Fall. As I mentioned above, these Pumpkin Pie Bars are like pumpkin pie in bar form. Yummy, I just made them . In a medium bowl, cream together butter and brown sugar. When originally featured in the November 2009 issue of Martha Stewart Living, this recipe was titled "Easy Pumpkin Pie with Press-In Shortbread Crust." Thank You for this great recipe. Serve chilled, topped with whipped cream if desired. Great alternative to a whole piece of pie. It's a shame that I finally got the technique right but was done in by the ingredients list! But, instead of a pie, I figured I’d go with some bars. I should have covered the edge the first time I baked the crust w/out the filling. This crumble is made with butter, flour, sugar, cinnamon and pecans. I need to make them! I have everything on hand but the pumpkin pie mix is there anything I can substitute with or DIY my own mix? I substituted 24 oz of sweetened condensed milk for the evaporated milk and did not add any additional sugar. Preheat oven to 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. By no means is this a “healthy” pumpkin pie bar recipe… but every little bit counts, especially during the holidays right? Pre-baking the crust helps it stay nice and crisp, unlike pumpkin pie crust which has a tendency to sog up a bit. As I was gathering the ingredients together, I came across a can of pumpkin purée. Hi, I found your recipe via Pinterest and it looks delicious. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! An pumpkin pie bars recipe with an oatmeal shortbread crust, creamy pumpkin filling, all baked in a 9x13 pan. Refrigerate, uncovered, for at least 6 hours. If you like shortbread and pumpkin, you'll enjoy this combination. Vanilla – to flavor. Pumpkin Pie Bars with Shortbread Crust The crust makes all the difference in this recipe actually being easy to pull off. As mentioned, though, the press-in crust recipe will hardly be enough to fill a 9" pan. See more ideas about desserts, food, dessert recipes. 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