Remove all the green and white parts until only pink is showing. Afterwards, pat it dry with paper towels. Cover the crock with a cloth, and let the crock stand at room temperature. The plastic wrap helps preserve the fruit while stopping it from soaking in other smells and flavors lingering in your fridge. The best way to store cut watermelon is in an airtight container in the fridge. Many fruits and veggies remain fresh when stored in the freezer. enewsletter with seasonal tips, tricks and recipes. And in addition to wanting the fruit available year round, most of us who buy an entire watermelon later throw away the mushy remainders lurking in the fridge. If you’re unsure of the ripeness based on the appearance, flick the melon and listen for a resounding thud. A whole watermelon stays fresh for up to 2 weeks in the refrigerator, with no wrapping necessary, but may only last for 1 week depending on the degree of ripeness when purchased or picked. Stir the sugar in warm water until the sugar is completely dissolved and the water is clear, then chill the syrup in the refrigerator. If not, you can pour it directly into glasses filled with ice. Connect with us here. Simply freeze any you can’t eat.  |  Privacy Policy | Legal. To make frozen watermelon, start by cutting off the watermelon rind. Watermelon season typically lasts from May through September, though the best time to harvest fresh watermelon is from the middle of June to late August. Pour the canning salt and three cups of water into a large bowl, add the rinds, and let them soak overnight. A 6¼-pound slice of a larger, whole melon with a medium-thick … You can even freeze leftovers to make watermelon sorbet. Using a digital thermometer, allow the mixture to reach 220°F. Freezing Watermelons. This method is a fun way to keep the taste of summer in your house and is a jelly flavor that isn’t too common. Once a watermelon has been cut, try and use it within 2 to 3 days. The stem is ideally turning brown in color and dry, and the entire melon should feel heavy for its size. Pickled watermelon radishes develop dramatically during fermentation, releasing a strong and pungent smell. Watermelons are everywhere out there and my mind was racing with thoughts of making this a valuable food source during those winter months. I used about 2.5 lbs of watermelon rind ( was about 1 1/4 of a small sugar baby watermelon) 4.5 cups of sugar 2 navel oranges thinly sliced on a mandolin( entire orange added) 1/4 cup lemon juice 2 tsp powered ginger and 1 cup of watermelon juice ( I blended some watermelon … Sure, like any produce, it can spoil if not properly preserved. Watermelon is a tasty treat that can be made into popsicles, slushies, jellies, and more. At this point you might move the crock to a cellar, where the remaining melons should keep all winter. If you don’t plan to cut your watermelon when you get home, place it on the counter in a dark, cool place. Whether your favorite is watermelon, cantaloupe or honeydew, you can freeze melon to use up to six months later. Place the lids on tightly and set them in a boiling water bath for ten minutes. This part of the melon seems inedible, but that’s far from reality. To return to www.watermelon.org, simply close the new browser window. Keep rotating and cutting off the skin. It’s quick and easy. [1] X Research source Wash your hands with soap and hot water as well to avoid contaminating the fruit.Slice the watermelon into quarters with a sharp knife. Pro-tip: A common question is: how to ripen a watermelon after it’s cut? Carefully remove the canning jars from the hot water with a jar lifter and let them sit on the countertop for a day before checking that all the lids have sealed correctly. Remove seeds as you cut the melon. Freezing is also one of the best ways to preserve squash and other vegetables and fruits. We think the best way to preserve watermelon is to cut it and store it in the fridge, just like you store avocadoes in the fridge for use within a few days. If necessary, you can use a clean vegetable brush to scrub away stubborn dirt. To make watermelon juice, add chunks of watermelon to a food processor or blender and blend until there are no chunks. To store a whole watermelon, simply leave it on your counter, out of direct sunlight, and eat it within 2 weeks. Once the pieces freeze, store them in an airtight container or freezer bag and set it in the freezer for around six months. Wait at least four weeks before cutting open a watermelon. It also lowers inflammation, stress, and muscle soreness while improving digestion. Cut the watermelon from side to side to split it in half first. Watermelon does not freeze well, it becomes dark red and when you cut it open the juices just flow out... leaving a pretty empty rind! Throw a few melon pieces into smoothies, on top of ice cream, or in a summer spritzer. There’s no reason to cut up an entire melon and watch it rot in your fridge if you don’t have time, or stomach room, to eat it all. Watermelon has lots of nutritional benefits, too. Once a watermelon is carved, however, try to use it all up within 2 to 3 days. The fruit loses its sweetness after three or four days, so eat it quickly. Bring the pickling mixture to a simmer for about 30 minutes, or until the rinds are translucent. Add syrup leaving ¼ inch of headroom. Use the juice from the watermelon by pressing the watermelon flesh through a fine mesh strainer or use a blender and strain through the mesh strainer afterward. Want to try some sweet new recipes? Cover the watermelon with sugar or simple syrup. Afterwards, pat it dry with paper towels. Watermelon shelf can be extended by keeping it in the refrigerator, but be sure to keep it furthest from your freezer section or it may freeze. Still craving more? Lay the watermelon on a flat, stable surface such as a cutting board or countertop. My goodness this is so Good!! In a large stockpot, stir the watermelon and lemon juice, sugar, and gelatin. They can be fermented in jars with vinegar, water, salt, and sugar. [1] X Research source Wash your hands with soap and hot water as well to avoid contaminating the fruit. Remove the stockpot from the burner and pour the mixture into your jelly jars. Store the jelly in a dry, cool, place for one year. Ensure all the tops seal properly and store the jars in a cool, dark place for one year. Put the rinds in a large pan and fill the container with cold water until the rinds are just covered. There are tons of options for preserving watermelon. Here's a cool watermelon trick to make you the #1 food bringer at your Labor Day picnic this weekend. So when you need whole pieces of watermelon, use these first. I did cut back on the sugar, originally it calls for 2 parts fruit to 1 part sugar, which is a bit much for my liking. “Here’s the kicker: Researchers have found that whole watermelons stored outside the fridge in a cool, dark place (around 55 or 60 degrees) last much longer than watermelons stored in the fridge (around 41 degrees). Remove the large solids from the pickling mixture and add the rinds and lemon juice to the pan. Can strawberries be frozen? A simple solution to both of these issues is freezing the fruit so it can be enjoyed over a longer period of time. Save my name, email, and website in this browser for the next time I comment. Need help finding someting? Drain the rinds in a colander and rinse with cold water. As time passes, the chill from the refrigerator will start to break down the flesh’s texture and flavor—so it’s best to try recipes that call for firm pieces of melon (like salads or grilled melon wedges) right away. Once fermented, the pickled slices taste delicious in banh mi sandwiches and whole grain bowls. Your email address will not be published. Having once carved a round baby watermelon into a bloody brain for a second grade Halloween party, I felt like I needed to redeem myself by making one of these less macabre watermelon shapes.JR’s first grade class Author’s Tea was on the agenda for this week, so I volunteered to bring … In a 6 to 8 quart stainless … Do you have an over-abundance of fresh watermelon? Yum! To freeze watermelons, cut the fruit open. Instructions. If you didn’t think you could preserve fresh watermelon in the freezer, think again. Submerge each jar in boiling water and process the jars for five to ten minutes. Watermelon juice will keep in … Watermelon is the juiciest of reminders that summer is sweet and fleeting. Cut watermelon into chunks and remove all of the seeds. If you have half a watermelon, protect the entire melon half by covering it tightly with plastic wrap, making sure no air touches the inside fruit. Before you try finding the best ways to preserve watermelon, you have to harvest or purchase fruit that’s ready for eating. Of course, maybe you’re like us and think a bigger watermelon is better because it gives you that much more fruit to eat. Watermelon is a low-calorie snack that's full of vitamins. Here at The National Watermelon Promotion Board it’s hard for us to fathom such an occasion, but if you find yourself with extra, here a few of our favorite ways to preserve our favorite fruit: Still craving more? There are a lot more ways to preserve watermelon than you may know. Melon puree recipes are better served by using the watermelon … Wash the watermelon under running water and dry it. If you have half a watermelon, protect the entire melon half by covering it tightly with plastic wrap, making sure no air touches the inside fruit. If you thought this article on how to preserve watermelon had creative recipes, share these watermelon storage tricks with others on Facebook and Pinterest. Freeze: Cutting watermelon into cubes and freeze on a cookie sheet lined with wax paper for a sweet and colorful addition to beverages and cocktails! It is usually cheaper to buy whole watermelons than cut. Melons contain a lot of water and once cut, they must be stored in the refrigerator, where they will keep for up to three days. Another of the tasty ways to preserve watermelon is to turn it into a jelly. You can’t expect the same freshness to exist even after months, it may become a bit loose, but you can always use them in … You can go back and remove that with your knife if you wish. If you're worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best. Freezing sweetened watermelon works well for frozen desserts or slushies. **you must simmer slowly and never boil watermelon to preserve color and shape. Since 1964 the National Watermelon Queens have been a shining part of the watermelon promotion team, sharing recipes, activities, and…, Enjoy the Natural Sweetness of Watermelon All Season Long! If your watermelon is notably pulpy or seeded, pour the mixture through a fine mesh strainer into a pitcher. It also contains lycopene, a compound found to help prevent some types of cancer, lower cholesterol and blood pressure, and reduce stiffness in arteries. Cut it up into wedges or cubes and store watermelon in the fridge for an easy, accessible treat. Useful Tips To Make Your Everyday Life Just A Bit Better. Tools and Materials Needed. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board’s website. 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